It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋掩映着焦糖的甜，回持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带猕猴桃、醋栗、萝和芒香，着一丝青草气息配以柑橘类的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口与热带口相得益彰。回持久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红芬芳，摇动酒体后，黑醋栗，山莓等香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋味掩映着焦糖的甜味，回味持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香味，并透着丝青草气息配以柑橘类水果的味道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口味与热带水果口味彰。回味持久，略带丝青草味道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬更为突出。

It’s necessary for us to net the currant bushes.

有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋味掩映着焦糖的甜味，回味持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香味，并透着一丝青草气息配以柑橘类水果的味道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口味与热带水果口味相得益彰。回味持久，略带一丝青草味道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果，动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋掩映着焦的甜，久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香，并透着一丝青草气息配以柑橘类水果的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口与热带水果口相得益彰。久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、巧克力的混合滋味掩映着焦糖的甜味，回味持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香味，并透着一丝青草气息配以柑橘类水果的味道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口味与热带水果口味相得益彰。回味持久，略带一丝青草味道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒，醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混掩映着焦糖的甜，回持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香，并透着一丝青草气息配以柑橘类水果的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒又爽利，醋栗的成熟口与热带水果口相得益彰。回持久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋掩映着焦糖的甜，回持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水猴桃、醋栗、萝和芒，透着一丝青草气息配以柑橘类水的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口与热带水口相得益彰。回持久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红芬芳，摇动酒体后，黑醋栗，山莓等在灌木，草及料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

莓、醋栗、黑巧克力的混合滋掩映着焦糖的甜，回持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的带水果如猕猴桃、醋栗、萝和芒果香，并透着一丝青草气息配以柑橘类水果的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口带水果口相得益彰。回持久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋掩映着焦糖的甜，回持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香，并透着一丝青草气息配以柑橘类水果的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟与热带水果得益彰。回持久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋掩映着焦糖的甜，回持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水桃、醋栗、萝和芒，并透着一丝青草气息配以柑橘类水的道。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口与热带水口相得益彰。回持久，略带一丝青草道。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红芬芳，摇动酒体后，黑醋栗，山莓等在灌木，草及料的映衬下更为突出。