The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清、球、醇谷。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备药品对以甲酸为缓冲体系的小麦醇电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇制备高F的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇的工艺,并确定了最佳工艺条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷、醇,是小麦深加工过程中分离出来的一种优质天然制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类析结果与醇蛋白多态性析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用步提法离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从中提醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清、球、醇和谷。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

利用国产的设备和药品对以甲酸为缓冲体系的小麦醇电泳方法进行了。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

文简述了酶法水解玉米醇制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

文了从玉米渣中提取醇的工艺,并确定了最佳工艺条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷、醇,是小麦深加工过程中分离出来的一种优质天然制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

用分步提取法分离收集甜荞清、球、醇和谷。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇的工艺,并确定了最佳工艺条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷、醇,是小麦深加工过程中分离出来的种优质天然制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清、球、醇和谷。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

研究利用国产的设和药品对以甲酸为缓冲体系的小麦醇电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

文简述了酶法水解玉米醇高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

文研究了从玉米渣中提取醇的工艺,并确定了最佳工艺条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷、醇,是小麦深加工过程中分离出来的一种优质天然品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类析结果与醇蛋白多态性析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用步提法离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从中提醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

研利用国产的设备和药品酸为缓冲体系的小麦醇蛋白电泳方法进行了研。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

简述了酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

研了从玉米渣中提取醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文从玉米渣中提取醇蛋白的工艺,并确定最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清、球、醇和谷。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇电泳方法进行了究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

文简述了酶法水解玉米醇备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

文究了从玉米渣中提取醇的工艺,并确定了最佳工艺条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷、醇,是小麦深加工过程中分离出来的一种优质天然品。