The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文从玉米渣中提取醇蛋白的工艺,并确定最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类析结果与醇蛋白多析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用步提取法离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究从玉米渣中提取醇蛋白的工艺,并最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和以甲酸为缓冲体系的小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本了酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本研究了从玉米渣中提取醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清白、球白、白和谷白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取白的工艺,并确定了最佳工艺条件。在此条件下,玉米白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷白、白,是小麦深加工过程中分离出来的一种优质天然白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

析结果与醇蛋白多态性析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用步提取法离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从米渣中提取醇蛋白的工艺,并确定了最佳工艺条件。在此条件,米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文从玉米渣中提取醇蛋白的工艺,并确定最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类析结果与醇蛋白多析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用步提取法离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究从玉米渣中提取醇蛋白的工艺,并最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓的小麦醇蛋白电泳法行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉渣中提取蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸体系的小麦醇蛋白电泳方法研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究从玉米渣中提取醇蛋白的工艺,并确定最佳工艺条件。在此条件下,玉米醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。