Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球蛋白一样，肌球蛋白含有两个肽链，其构型盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒料,经菠萝蛋白酶酶解、分离、纯化、干燥等工序制得啤酒活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球白一样，原肌球白含有两个链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌白酶与木瓜白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝白酶酶解、分离、纯化、干燥等工序制得啤酒废酵活。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

讨了白酶、木瓜白酶、胃白酶、风味白、酶菠萝白酶以及复合白酶对鱿鱼白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼白磷酸化改,并进行体外酶解,研究了磷酸化鱼白的酶解特(酶解物氨态氮得率、TCA可溶得率及分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球白一样，原肌球白含有两个肽，型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性白酶与木瓜白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝白酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性白酶、木瓜白酶、胃白酶、白、酶菠萝白酶以及复合白酶对鱿鱼白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼白磷酸化改性,并进行体外酶解,研究了磷酸化鱼白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球白一样，原肌球白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性白酶与木瓜白酶的改良酶解技术 ,对鲨肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝白酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性白酶、木瓜白酶、胃白酶、风味白、酶菠萝白酶以及复合白酶对鱿白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低白磷酸化改性,并进行体外酶解,研究了磷酸化白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技 ,鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋白酶酶解、、化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶鱿鱼蛋白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽子量布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白瓜蛋白的改良解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒为原料,经菠萝蛋白解、分离、纯化、干燥等工序制得啤酒活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白、瓜蛋白、胃蛋白、风味蛋白、菠萝蛋白以及复合蛋白对鱿鱼蛋白的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外解,研究了磷酸化鱼蛋白的解特性(解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶技术 ,对鲨鱼肉进行水。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

酒废酵为原料,蛋白酶酶、分离、纯化、干燥等工序制得酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶蛋白酶及复合蛋白酶对鱿鱼蛋白的酶效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶,研究了磷酸化鱼蛋白的酶特性(酶物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白瓜蛋白的改良解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒为原料,经菠萝蛋白解、分离、纯化、干燥等工序制得啤酒活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白、瓜蛋白、胃蛋白、风味蛋白、菠萝蛋白以及复合蛋白对鱿鱼蛋白的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外解,研究了磷酸化鱼蛋白的解特性(解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球蛋一样，原肌球蛋含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋酶、木瓜蛋酶、胃蛋酶、风味蛋、酶菠萝蛋酶以及复合蛋酶对鱿鱼蛋的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋化改性,并进行体外酶解,研究了化鱼蛋的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。