Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白与木瓜蛋白的改良技术 ,对进行水。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋白、离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白、木瓜蛋白、胃蛋白、风味蛋白、菠萝蛋白以及复合蛋白对鱿蛋白的效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值蛋白磷酸化改性,并进行体外,研究了磷酸化蛋白的特性(物氨态氮得率、TCA可溶性肽得率及肽子量布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌球一样，原肌球含有两，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性与木瓜的改良解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝解、分离、纯化、干燥等工序制得啤酒废酵活性。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性、木瓜、胃、风味、菠萝以及复合对鱿鱼的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼磷酸化改性,并进行体外解,研究了磷酸化鱼的解特性(解物氨态氮得率、TCA可溶性得率及分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤为原料,经菠萝蛋白酶酶解、分离、纯化、干燥等工序制得啤活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶肌球白一样，原肌球白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性白酶与木瓜白酶的改良酶技术 ,对鲨鱼肉进行。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

啤酒废酵为原料,经白酶酶、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性白酶、木瓜白酶、胃白酶、风味白、酶白酶及复合白酶对鱿鱼白的酶效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼白磷酸化改性,并进行体外酶,研究了磷酸化鱼白的酶特性(酶物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌球一样，原肌球含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性与木瓜的改良解技术 ,对鲨鱼肉解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性、木瓜、胃、风味、菠萝以及复合对鱿鱼的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼磷酸化改性,并体外解,研究了磷酸化鱼的解特性(解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球，原肌球含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性酶与木瓜酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性酶、木瓜酶、胃酶、风味、酶菠萝酶以及复酶对鱿鱼的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼磷酸化改性,并进行体外酶解,研究了磷酸化鱼的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌球一样，原肌球含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同枯草杆菌中性与木瓜的改良解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性、木瓜、胃、风味、菠萝以及复合对鱿鱼的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼磷酸化改性,并进行体外解,研究了磷酸化鱼的解特性(解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌一样，原肌含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性与木瓜的改良解技术 ,鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性、木瓜、胃、风味、菠萝以及复合鱿鱼的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

低值鱼磷酸化改性,并进行体外解,研究了磷酸化鱼的解特性(解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球一样，原肌球含有两个肽链，其构型为盘螺。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

同时添加枯草杆菌中性酶与木酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性酶、木酶、胃酶、风味、酶菠萝酶以及复合酶对鱿鱼的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼磷酸化改性,并进行体外酶解,研究了磷酸化鱼的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。