Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室筛选到的酿酒酵母LH1催化苯甲酰甲酸甲酯不对称合成(R)-(-)-扁桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和补料培养条件,进行了10L反应补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及酵母和禽蛋的卵量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室的酿酒酵母LH1催化苯甲酰甲酸甲酯不对称合成(R)-(-)-扁桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室筛选到的酿酒酵母LH1催化苯甲酰甲酸甲酯不对称合成(R)-(-)-扁桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养件,行了10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨酵母和禽蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室筛选到的酿酒酵母LH1催化酸酯不对称合成(R)-(-)-扁桃酸酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

验室筛选到的酿酒酵母LH1催化苯甲酰甲酸甲酯不对称合成(R)-(-)-扁桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这量的真菌酵母刺激皮肤产生的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用实验室筛选到的酿酒酵母LH1催化苯甲酰甲酸甲不对称合成(R)-(-)-扁桃酸甲。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

研究玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室筛选到的酿酒酵母LH1催化苯甲酰甲酸甲酯不对称(R)-(-)-桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌刺激皮肤产生了过多的皮肤细胞。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室筛选到的酿酒LH1化苯甲酰甲酸甲酯不对称合成(R)-(-)-扁桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发生产饲料的摇瓶间歇培养分批补料培养条件,进行了10L反应器分批补料培养试验。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤。

It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。

(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

用本实验室筛选到的酿酒酵母LH1催化苯甲酰甲酸甲酯不对称(R)-(-)-桃酸甲酯。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。