Two glasses of cider and a beer, please.

请来两杯苹果汁和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大O157:H7（一种细）引起食源性疾病被追踪到起因是饮用了被污染且未经消毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊度、酸度、糖度、活性蛋白、活性多酚,研究了苹果汁混浊影响。

Two glasses of cider and a beer, please.

请来两杯苹汁和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引起食源性疾病被追踪到起因是被污染且未经消毒苹汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利汁浊度、酸度、糖度、活性蛋白、活性多酚,研究酶解对苹汁混浊影响。

Two glasses of cider and a beer, please.

请来两杯和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引起食源性疾病被追踪到起因是饮用了被污染且未。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对混浊影响。

Two glasses of cider and a beer, please.

请来两杯苹果汁和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引起食源性疾病被追踪到起因是饮用了被污染且未经消毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊影响。

Two glasses of cider and a beer, please.

请来两汁和一啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引起食源疾病被追踪到起因是饮用了被污染且未经消毒汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定汁浊度、酸度、糖度、活蛋白、活多酚,研究了酶解对汁混浊影响。

Two glasses of cider and a beer, please.

请来两杯苹果汁和杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年严重大肠杆菌O157:H7（菌）引起食源性疾病被追踪到起因是饮用被污染且未经消毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊度、酸度、糖度、活性蛋白、活性多酚,酶解对苹果汁混浊影响。

Two glasses of cider and a beer, please.

来两杯苹果汁和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引起食源性疾病被追踪到起因是饮用了被污染且未经消毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊影响。

Two glasses of cider and a beer, please.

请来两杯苹果汁和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引源疾病被追踪到因是饮用了被污染且未经消毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊度、酸度、糖度、蛋、多酚,研究了酶解对苹果汁混浊影响。

Two glasses of cider and a beer, please.

来两杯苹果汁和一杯啤酒。

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引起食源性疾病被追踪到起因是饮用了被污染且未经消毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊影响。