Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再
出水,可辟除腥味。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再
出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:上例句、词性分类均由互联网资源自动生成,部分
人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟
。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆
。
声明:以上例句、词性分类均由互联网资生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼冻
再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审,
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容
表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦不
软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥
。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间
无上浮,口感良好,无豆腥
。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,分
,静置一段时间
上浮,口感良
,
腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除
味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,象,静置一段时间
上浮,口感良好,
味。
声明:以上例句、词性类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发
问题,欢迎向我们指正。