The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产胶粘物质的芽孢杆菌会破坏
包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上句、词性分类均由互联网资源自
,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性酰亚胺胶粘
与其他二种胶粘
构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质芽孢杆菌会破坏
包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度胶粘
,其固体含里高,水分少,内
,粘
强度也
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产胶粘物质的芽孢杆菌会破坏
包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分类均由互联网资源自动,
分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产胶粘物质的芽孢杆菌会破坏
包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分类均由互联网资源自动,
分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例、词性分类均由互联网
动生成,部分未经过人工审核,其表达内容亦不代表
软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水少,内
力大,粘结强度也大。
声明:以上例句、词均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺剂与其他二
剂的
构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质的芽孢杆菌会破坏
包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度大的
剂,其固体含里高,水分少,内聚力大,
度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及使用特点。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏包产品。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分类均由互源自动生成,部分未经过人工审核,其表达内容亦不代表
软件的观点;若发现问题,欢迎向我们指正。