Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织破，不仅不能起到美容的功，起作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程新术-超微粉术将姬松茸子实体粉碎,使其组织细胞度破,了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱破坏，不仅不能起到美容的功效，反而起反作。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其细胞高度坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织破坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其细胞高度坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮脆弱组织破坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

当的按、拉、搓会把皮肤下层脆弱组织破坏，仅到美容的功效，反而反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当按、拉、搓会把皮肤下层脆弱组织破坏，不仅不能起到美效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

当的按、拉、搓会把皮肤下层脆弱组织破坏，仅到美容的功效，反而反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶。