The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖原料，配以稳定剂、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝剂与同品牌水泥净浆凝结时间试验和赤砂糖缓凝剂在高温条件下的水泥净浆凝结时间试验发现赤砂糖缓凝剂想的缓凝剂。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳、味料、香味料等，制成一种甜适宜、营养丰富、气味芳香的蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝与同品牌水泥净浆凝结时间试验和砂糖缓凝在高温条件下的水泥净浆凝结时间试验砂糖缓凝是较理想的缓凝。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

新鲜菜汁（番茄汁、胡萝卜汁）、粉、白砂糖为主要原料，配稳定、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝与同品牌水泥净浆凝结时间试验和赤砂糖缓凝在高温条件下的水泥净浆凝结时间试验发现赤砂糖缓凝是较理想的缓凝。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

根粉为主要原料,经挤压膨化,配黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、味料、香味料等，制成一适宜、营养丰富、气味芳香蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几缓凝剂与同品牌泥净浆凝结时间试验和赤砂糖缓凝剂在高温条件泥净浆凝结时间试验发现赤砂糖缓凝剂是较理想缓凝剂。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定、料、香料等，制成一种甜适宜、营养丰富、气芳香的蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝与同品牌水泥净浆凝结时间试和赤砂糖缓凝在高温条件下的水泥净浆凝结时间试赤砂糖缓凝是较理想的缓凝。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要，以稳定、酸味、香味等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种与同品牌水泥净浆结时间试验和赤砂糖在高温条件下的水泥净浆结时间试验发现赤砂糖是较理想的。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要,经挤压膨化,以黄豆、芝麻、砂糖等辅,经粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新（番茄、胡萝卜）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝剂与同品牌水泥净浆凝结时间试验和赤砂糖缓凝剂在高温条件下的水泥净浆凝结时间试验发现赤砂糖缓凝剂是较理想的缓凝剂。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,膨化,配以黄豆、芝麻、砂糖等辅料,粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为料，配以稳定、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝与同品牌水泥净浆凝结时间试验和赤砂糖缓凝在高温条件下的水泥净浆凝结时间试验发现赤砂糖缓凝理想的缓凝。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定、酸味料、香味料等，制成一种酸甜适宜、营、气味芳香的蔬菜乳饮料。

The muscovado retarder is more retarder through the setting time experiments of several retarder applied the different brand cement and muscovado applied under the hot conditions.

通过对几种缓凝与同品牌水泥净浆凝结时间试验和赤砂糖缓凝温条件下的水泥净浆凝结时间试验发现赤砂糖缓凝是较理想的缓凝。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。