The architect specified oak for the wood trim.

那位建筑师指定用橡做饰条。

The carpenter will floor this room with oak.

匠将用橡铺设这个房间的地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇的橡镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡的。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香的洋李味和红色果类的香味，及丝香草橡味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

后，部分在法国橡里醇化，部分在斯洛文尼亚橡里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡中的主要单宁,是影响橡葡萄酒质的重要因。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡味从浓郁又芬芳的浆果、樱桃味道中渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良的设计，具有温和的烟熏味和多刺水果味,成熟的橡味中伴有烟叶和香草的气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制的酒非常适合在橡中成熟， 这可以使单宁的苦涩感变的更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在中放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡中陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡中放置年后装瓶，拥有独特的黑巧克力与黑茶藨子酒的味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄是完全由人手采摘并在法国橡中存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我直梦想那种巨大的厚橡板做的书桌，占据书房最显要的位置——再也不必窝在拖车屋的洗衣台上，再也不必在租来的房子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直条，内部有抽屉。框架为橡制成，顶部面板为大理石或皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡木做木饰条。

The carpenter will floor this room with oak.

木匠将用橡木铺设这个房间地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽橡木镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡木。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香洋李味和红色果类香味，及一丝香草橡木味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木桶里醇化，一部分在斯洛文尼亚橡木桶里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡木中主要单宁,是影响橡木桶贮葡萄酒质重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡木味从浓郁又芬芳浆果、樱桃味道中渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良设计，具有温和烟熏味和多刺水果味,成熟橡木味中伴有烟叶和香草气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制酒非常适合在橡木桶中成熟， 这可以使单宁苦涩感变顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和宏观乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡木桶中放置一年后装瓶，拥有独特黑巧克力与黑茶藨子酒味道，因此味道为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒葡萄是完全由人手采摘并在法国橡木桶中存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大厚橡木板做书桌，占据书房最显要位置——再也不必窝在拖车屋洗衣台上，再也不必在租来房子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直木条，内部有抽屉。框架为橡木制成，顶部面板为大理石或木皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡木做木饰条。

The carpenter will floor this room with oak.

木匠将用橡木铺设这个房间的地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇的橡木镶板特别引人注目。

The chair is of solid oak.

这把纯橡木的。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香的洋李味和红色果类的香味，及一丝香草橡木味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木里醇化，一部分在斯洛文尼亚橡木里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁橡木的主要单宁,影响橡木贮葡萄酒质的重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡木味从浓郁又芬芳的浆果、樱桃味道渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良的设计，具有温和的烟熏味和多刺水果味,熟的橡木味伴有烟叶和香草的气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁这种葡萄酿制的酒非常适合在橡木熟， 这可以使单宁的苦涩感变的更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡木放置一年后装瓶，拥有独特的黑巧克力与黑茶藨酒的味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄完全由人手采摘并在法国橡木存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大的厚橡木板做的书桌，占据书房最显要的位置——再也不必窝在拖车屋的洗衣台上，再也不必在租来的房里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直木条，内部有抽屉。框架为橡木制，顶部面板为大理石或木皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定橡木做木饰条。

The carpenter will floor this room with oak.

木匠将橡木铺设这的地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇的橡木镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡木的。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香的洋李味和红色果类的香味，及一丝香草橡木味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木桶里醇化，一部分在斯洛文尼亚橡木桶里醇化，大致需要12-15月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡木中的主要单宁,是影响橡木桶贮葡萄酒质的重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡木味从浓郁又芬芳的浆果、樱桃味道中渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良的设计，具有温和的烟熏味和多刺水果味,成熟的橡木味中伴有烟叶和香草的气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制的酒非常适合在橡木桶中成熟， 这可以使单宁的苦涩感变的更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡，茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡木桶中放置一年后装瓶，拥有独特的黑巧克力与黑茶藨子酒的味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄是完全由人手采摘并在法国橡木桶中存放11月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大的厚橡木板做的书桌，占据书最显要的位置——再也不必窝在拖车屋的洗衣台上，再也不必在租来的子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直木条，内部有抽屉。框架为橡木制成，顶部面板为大理石或木皮。可固定于墙壁或使金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡做饰。

The carpenter will floor this room with oak.

将用橡铺设这个房间的地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇的橡镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡的。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香的洋李味和红色果类的香味，及一丝香草橡味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡桶里醇化，一部分在斯洛文尼亚橡桶里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡中的主要单宁,是影响橡桶贮葡萄酒质的重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡味从浓郁又芬芳的浆果、樱桃味道中渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良的设计，具有温和的烟熏味和多刺水果味,成熟的橡味中伴有烟叶和香草的气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制的酒非常适合在橡桶中成熟， 这可以使单宁的苦涩感变的更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类母进行酒，在桶中放置27天进行微观氧化和宏观的乳汁蒸馏和。在法国橡桶中陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡桶中放置一年后装瓶，拥有独特的黑巧克力与黑茶藨子酒的味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄是完全由人手采摘并在法国橡桶中存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大的厚橡板做的书桌，占据书房最显要的位置——再也不必窝在拖车屋的洗衣台上，再也不必在租来的房子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直，内部有抽屉。框架为橡制成，顶部面板为大理石或皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡做饰条。

The carpenter will floor this room with oak.

匠将用橡铺设这个房间地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇橡镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香洋李味和红色果类香味，及一丝香草橡味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分法国橡桶里醇化，一部分斯洛文尼亚橡桶里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡中主要单宁,是影响橡桶贮葡萄酒质重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡味从浓郁又芬芳浆果、樱桃味道中渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良设计，具有温和烟熏味和多刺水果味,成熟橡味中伴有烟叶和香草气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制酒非常橡桶中成熟， 这可以使单宁苦涩感变更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，桶中放置27天进行微观氧化和宏观乳汁蒸馏和发酵。法国橡桶中陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它法国产橡桶中放置一年后装瓶，拥有独特黑巧克力与黑茶藨子酒味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒葡萄是完全由人手采摘并法国橡桶中存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大厚橡板做书桌，占据书房最显要位置——再也不必窝拖车屋洗衣台上，再也不必租来房子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直条，内部有抽屉。框架为橡制成，顶部面板为大理石或皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡做饰条。

The carpenter will floor this room with oak.

匠将用橡铺设这个房间地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇橡镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香洋李味和红色果类香味，及一丝香草橡味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡醇化，一部分在斯洛文尼亚橡醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡中主要单宁,是影响橡贮葡萄酒质重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡味从浓郁又芬芳浆果、樱桃味道中渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

设计，具有温和烟熏味和多刺水果味,成熟橡味中伴有烟叶和香草气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制酒非常适合在橡中成熟， 这可以使单宁苦涩感变更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在中放置27天进行微观氧化和宏观乳汁蒸馏和发酵。在法国橡中陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡中放置一年后装瓶，拥有独特黑巧克力与黑茶藨子酒味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒葡萄是完全由人手采摘并在法国橡中存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大厚橡板做书桌，占据书房最显要位置——再也不必窝在拖车屋洗衣台上，再也不必在租来房子憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直条，内部有抽屉。框架为橡制成，顶部面板为大理石或皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡木做木饰条。

The carpenter will floor this room with oak.

木匠将用橡木铺设这个房间地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇橡木镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡木。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香洋李味和红色果类香味，及一丝香草橡木味。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木桶里醇化，一部分在斯洛文尼亚橡木桶里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡木要单宁,是影响橡木桶贮葡萄酒质重要因素之一。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡木味又芬芳浆果、樱桃味道渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良设计，具有温和烟熏味和多刺水果味,成熟橡木味伴有烟叶和香草气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制酒非常适合在橡木桶成熟， 这可以使单宁苦涩感变更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶放置27天进行微观氧化和宏观乳汁蒸馏和发酵。在法国橡木桶陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡木桶放置一年后装瓶，拥有独特黑巧克力与黑茶藨子酒味道，因此味道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒葡萄是完全由人手采摘并在法国橡木桶存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我一直梦想那种巨大厚橡木板做书桌，占据书房最显要位置——再也不必窝在拖车屋洗衣台上，再也不必在租来房子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直木条，内部有抽屉。框架为橡木制成，顶部面板为大理石或木皮。可固定于墙壁或使用金属支脚直接置于地面。

The architect specified oak for the wood trim.

那位建筑师指定用橡做饰条。

The carpenter will floor this room with oak.

匠将用橡铺设这个房间的地板。

The drawing room is particularly notable for its splendid oak panelling.

客厅富丽堂皇的橡镶板特别引人注目。

The chair is of solid oak.

这把椅子是纯橡的。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香的洋李和红色果类的香，及丝香草橡。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之，分在法国橡桶里醇化，分在斯洛文尼亚橡桶里醇化，大致需要12-15个月。

Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡的主要单宁,是影响橡桶贮葡萄酒质的重要因素之。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡从浓郁又芬芳的浆果、樱桃道渗透出来。

Well structured wine with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak character flavours.

优良的设计，具有温和的烟熏和多刺水果,成熟的橡伴有烟叶和香草的气息。

The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这种葡萄酿制的酒非常适合在橡桶成熟， 这可以使单宁的苦涩感变的更柔顺，圆润。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡桶陈酿12个月。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法国产橡桶放置年装瓶，拥有独特的黑巧克力与黑茶藨子酒的道，因此道更为丰富。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄是完全由人手采摘并在法国橡桶存放11个月。

For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.

多年以来，我直梦想那种巨大的厚橡板做的书桌，占据书房最显要的位置——再也不必窝在拖车屋的洗衣台上，再也不必在租来的房子里憋屈着膝盖。

Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.

折页门饰有竖直条，内有抽屉。框架为橡制成，顶面板为大理石或皮。可固定于墙壁或使用金属支脚直接置于地面。