The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它，仁蛋白软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒自然国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人就写过一个“快乐的箍桶匠”如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦菜肴是一个过百余种海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

点——卡萨塔冰淇淋、奶油馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒自然也是全国极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺迪克诗人就写过一个“快桶匠”是如何在“一品脱陈年波特酒”里混入些粗制西班牙葡萄酒，从而“炮制出极品波尔多红酒”。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼，杏仁蛋白软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒自然也的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人就写过一个“快乐的箍桶匠”如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人就写过一个“快乐的箍桶匠”是如何在“一品脱陈年波酒”里混入些粗制的西葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起西西里，撒丁岛以烤乳猪闻，咖啡和酒自然也是全国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人就写过一个“快乐的箍桶匠”是如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起西西里，撒丁岛以烤乳猪闻，咖啡和酒自然也是全国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人就写过一个“快乐的箍桶匠”是如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人就写过一个“快乐的箍桶匠”是如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡塔冰淇淋、奶油甜馅煎饼、利昂、格兰尼它冰糕，杏仁蛋软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒然也是全国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个刺的迪克的诗人就写过一个“快乐的箍桶匠”是如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它糕，杏仁蛋白软糖——起源于西西里，撒丁岛以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

A poet calling himself Satyrical Dick wrote how a “jolly wine-cooper” could combine a “pint of old port” with some rough Spanish wine and thus “could counterfeit claret the best of the sort”.

一个自称讽刺的迪克的诗人一个“快乐的箍桶匠”是如何在“一品脱陈年波特酒”里混入些粗制的西班牙葡萄酒，从而“炮制出极品波尔多红酒”的。