We substitute margarine for cream because cream is fattening.

我们用人造黄油代替油,因为油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油巧馅，外面覆盖一层油巧。

The butter is melting in the heat.

加热的油在软化。

Don't scant the butter when you make a cake.

糕饼时不要吝惜油。

She skimmed the milk of its cream.

她撇上的油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和油。

Cream cakes are no long a luxury.

油蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃油夹心巧。

Don't skimp the butter in making a cake.

糕点时不要吝惜放油。

I can't tell the difference between margarine and butter.

我无法区分人造油和黄油。

I’ve got a good recipe for fudge.

我有一套油软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁的菜肴适于搭配酒质丰满的白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼油、糖和香草精混合起来成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入粉，非乳质油粉，香草味油粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

油加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替油,因为油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油克力馅，外面覆盖一层油克力。

The butter is melting in the heat.

加热油在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜油。

She skimmed the milk of its cream.

她撇去牛油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和油。

Cream cakes are no long a luxury.

油蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃油克力。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放油。

I can't tell the difference between margarine and butter.

我无法区分人造油和黄油。

I’ve got a good recipe for fudge.

我有一套做油软糖好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁菜肴适于搭配酒质丰满白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用特别受欢迎油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼油、糖和香草精混合起来做成果盘浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加掼油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入粉，非乳质油粉，香草味油粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

油加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人黄代替,因为会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜巧克力馅，外面覆盖一层巧克力。

The butter is melting in the heat.

加在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜。

She skimmed the milk of its cream.

她撇去牛上。

Strawberries and cream are in the marquee.

大帐篷内有草莓和。

Cream cakes are no long a luxury.

蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃夹心巧克力。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放。

I can't tell the difference between margarine and butter.

我无法区分人和黄。

I’ve got a good recipe for fudge.

我有一套做软糖好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像一样。

Butter liquor dishes are good to match with full-vinosity white wine.

汁菜肴适于搭配酒质丰满白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用特别受欢迎替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼、糖和香草精混合起来做成果盘浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入粉，非乳质粉，香草味粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

加便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄代替,因为会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜巧克力馅，外面覆盖一层巧克力。

The butter is melting in the heat.

加热在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜。

She skimmed the milk of its cream.

她撇去牛上。

Strawberries and cream are in the marquee.

大帐篷内有草莓和。

Cream cakes are no long a luxury.

蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃巧克力。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放。

I can't tell the difference between margarine and butter.

我无法区分人造和黄。

I’ve got a good recipe for fudge.

我有一套做软糖好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像一样。

Butter liquor dishes are good to match with full-vinosity white wine.

汁菜肴适于搭配酒质丰满白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用特别受欢迎替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼、糖和香草精混合起来做成果盘浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入粉，非乳质粉，香草味粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替油,因为油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油巧克力馅，外面覆盖一层油巧克力。

The butter is melting in the heat.

加热的油在软化。

Don't scant the butter when you make a cake.

做糕饼时油。

She skimmed the milk of its cream.

她撇去牛上的油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和油。

Cream cakes are no long a luxury.

油蛋糕也是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃油夹心巧克力。

Don't skimp the butter in making a cake.

做糕点时放油。

I can't tell the difference between margarine and butter.

我无法区分人造油和黄油。

I’ve got a good recipe for fudge.

我有一套做油软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁的菜肴适于搭配酒质丰满的白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼油、糖和香草精混合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入粉，非乳质油粉，香草味油粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

油加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替油,因为油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油巧克力馅，外面覆盖一层油巧克力。

The butter is melting in the heat.

加热的油在软化。

Don't scant the butter when you make a cake.

做糕饼吝油。

She skimmed the milk of its cream.

她撇去牛上的油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和油。

Cream cakes are no long a luxury.

油蛋糕也是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃油夹心巧克力。

Don't skimp the butter in making a cake.

做糕点吝油。

I can't tell the difference between margarine and butter.

我无法区分人造油和黄油。

I’ve got a good recipe for fudge.

我有一套做油软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁的菜肴适于搭配酒质丰满的白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼油、糖和香草精混合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，入粉，非乳质油粉，香草味油粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

油加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省奶油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中奶油巧克力馅，外面覆盖一层奶油巧克力。

The butter is melting in the heat.

加热的奶油在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜奶油。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和奶油。

Cream cakes are no long a luxury.

奶油蛋糕也不奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃奶油夹心巧克力。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分合物，直到它松软得像奶油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于搭配酒质丰满的白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶烹饪用的特别受欢迎的奶油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之, 奶油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼奶油、糖和香草精合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼奶油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入奶粉，非乳质奶油粉，香草味奶油粉，糖和速溶茶粉合均匀。

Butter liquefies in heat.

奶油加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄代,因为会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜巧克力馅，外面覆盖一层巧克力。

The butter is melting in the heat.

加热的在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜。

She skimmed the milk of its cream.

她撇去牛上的。

Strawberries and cream are in the marquee.

大帐篷内有草莓和。

Cream cakes are no long a luxury.

蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃夹心巧克力。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放。

I can't tell the difference between margarine and butter.

我无法区分人造和黄。

I’ve got a good recipe for fudge.

我有一套做软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像一样。

Butter liquor dishes are good to match with full-vinosity white wine.

汁的菜肴适于搭丰满的白葡萄.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼、糖和香草精混合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入粉，非乳粉，香草味粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

加热便溶解。

We substitute margarine for cream because cream is fattening.

我们用人造黄代替,因为会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜巧克力馅，外面层巧克力。

The butter is melting in the heat.

加热的在软化。

Don't scant the butter when you make a cake.

糕饼时不要吝惜。

She skimmed the milk of its cream.

她撇去牛上的。

Strawberries and cream are in the marquee.

大帐篷内有草莓和。

Cream cakes are no long a luxury.

蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃夹心巧克力。

Don't skimp the butter in making a cake.

糕点时不要吝惜放。

I can't tell the difference between margarine and butter.

我无法区分人造和黄。

I’ve got a good recipe for fudge.

我有套软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像样。

Butter liquor dishes are good to match with full-vinosity white wine.

汁的菜肴适于搭配酒质丰满的白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 面包和腊肠卷就被扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼、糖和香草精混合起来成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备个大碗，放入粉，非乳质粉，香草味粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

加热便溶解。