The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
用时不需再
、味精等其他佐料,
味淡,适量增减。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺,
生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时不需再加食盐、味精等其他佐料,味淡,适量增减。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时不需再加食盐、味精佐料,
味淡,
减。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘和钝顶螺旋藻,并生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时不需再加食盐、味精等其他佐料,味淡,适量增减。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
时不需再加
盐、味精等其他佐料,
味淡,适量增减。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时不需再加食盐、味精等其他佐料,味淡,适量增减。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观;
现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时不需再加食盐、味精等料,
味
,
增减。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时不需再加食盐、味精等其他佐料,味淡,适量增减。
声明:以上例句、词性分类均由资源自动
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.
了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用时需再加食盐、味精等其他佐料,
味淡,适量增减。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦
本软件的观点;若发现问题,欢迎向我们指正。