The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究
增香曲在低盐浇林酱油中与米曲霉
协同发酵作
,确
了可应
低盐浇淋酱油中增香曲添加量。
kě què dìng de
confirmableResults showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD去除有一效果,重要是提高了废水可生性,有利生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可
种调味香精食香料硫代乙酸甲酯合成进行了初步研究，产率达到693％，对所合成产品做了红外光谱分析和质子核磁共振分析，确了其学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研
增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确
可应用于低盐浇淋酱油中的增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高废水的可生性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行初步研，产率达到693％，对所合成的产
红外光谱分析和质子核磁共振分析，确其学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在
浇林酱油中与米曲霉协同发酵作,确了可应浇淋酱油中糖化增香曲添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD去除有一效果,重要是提高了废水可生化性,有利生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可各种调味香精
香料硫代乙酸甲酯合成进行了初步研究，产率达到693％，对所合成产品做了红外光谱分析和质子核磁共振分析，确了其化学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究
香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确了可应用于低盐浇淋酱油中的香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高了废水的可生性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步研究，
率达到693％，对所合成的了红外光谱分析和质子核磁共振分析，确了其学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,
可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫
甲酯的合成进行初步研究，产率达到693％，对所合成的产品做红外光谱分析和质子核磁共振分析，其化学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不
表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林
与米曲霉的协同发酵作用,确了可应用于低盐浇淋的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各
香精的食用香料硫代乙酸甲酯的合成进行了初步研究，产率达到693％，对所合成的产品做了红外光谱分析和质子核磁共振分析，确了其化学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步究，产率达到693％，对所合成的产品做了
谱分析和质子核磁共振分析，确了其化学结构。
声明：以上例
、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
究糖化增香
在低盐浇林酱油中
霉的协同发酵作用,确了可应用于低盐浇淋酱油中的糖化增香的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了
究，产率达到693％，对所合成的产品做了红外光谱分析和质子核磁共振分析，确了其化学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步研究，产率达到693％，对所合成的产品做了红外
析和质子核磁共振析，确了其化学结构。
声明：以上
、词性
类均由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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kě què dìng de
confirmableThe synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确了可应用于低盐浇淋酱油中糖化增香曲添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD去
有
,重要是提高了废水可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精食用香料硫代乙酸甲酯合成进行了初步研究，产率达到693％，对所合成产品做了红外光谱分析和质子核磁共振分析，确了其化学结构。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件观点；若发现问题，欢迎向我们指正。
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