The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单糖成分没有变化，单糖的含量有改变，入细菌后，棕囊藻不易聚集成。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成，为酶水解提高刺嫩芽皂甙活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面的面筋含量随着用糖量的增低,且双糖的影响大于单糖。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单糖的羰基(CO)还原得到一个醇．继糖分子的每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单成分没有变化，单的含量有改变，加入细菌后，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙的单可能由鼠李、葡萄、甘露、半乳组成，为酶高刺嫩芽皂甙活性研究供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用量的增加而降低,且双的影响大于单。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单的羰基(CO)还原得到一个醇．继而分子的每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单糖成分没有变化，单糖的量有改变，加入细菌后，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成，为酶水解提高刺嫩活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的量随着用糖量的增加而降低,且双糖的影响大于单糖。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单糖的羰基(CO)还原得到一个醇．继而糖分子的每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单成分没有变化，单的含量有改变，加入细菌后，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明皂甙的单可能由鼠李、葡萄、甘露、和木组成，为酶水解提高皂甙活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用量的增加而降低,且双的影响大于单。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单的羰基(CO)还原得到一个醇．继而分子的每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单成分没有化，单含量有，入细菌后，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙单可能由鼠李、葡萄、甘露、半乳和木组成，为酶水解提高刺嫩芽皂甙活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用量增而降低,且双影响大于单。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单基(CO)还原得到一个醇．继而分子每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

成分没有变化，的含量有改变，加入，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙的可能由鼠李、葡萄、甘露、半乳和木组成，为酶水解提高刺嫩芽皂甙活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用量的增加而降低,且双的影响大。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

的羰基(CO)还原得到一个醇．继而分子的每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单糖成分没有变化，单糖的含量有改变，加入细菌后，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成，为酶水解提高刺嫩芽皂甙活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单糖的羰基(CO)还原得到一醇．继而糖分子的原子都连有一羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单成分没有变化，单的含量有改变，加入细菌后，棕囊藻不易聚集成团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂的单可能由鼠李、葡、露、半乳和木组成，为酶水解提高刺嫩芽皂研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用量的增加而降低,且双的影响大于单。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单的羰基(CO)还原得到一个醇．继而分子的每个碳原子都连有一个羟基(OH)。

The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.

单糖分没有变化，单糖的含量有改变，加入细菌后，棕囊藻不易团。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组，为酶水解提高刺嫩芽皂甙活性研究提供了依据。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降,糖的影响大于单糖。

Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).

单糖的羰基(CO)还原得到一个醇．继而糖分子的每个碳原子都连有一个羟基(OH)。