The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表,微过程中,发芽糙米的含水率呈线性下降,微发芽糙米为匀速。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，及大部分革命者，都赞同十九世纪关于时间是一个单线和匀速的“流”的观念——至少在历史的尺度。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽的含水率呈线性下降,微波干燥发芽匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管左派还右派，或进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发含水率呈线性下降,微波干燥发为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单线和匀速“流”观念——至少在尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米含水率下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单和匀速“”念——至少在历史尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙的含水率呈线性下降,微波干燥发芽糙速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关是一个单线和速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化、，以及大部分革命，都赞同十九世纪关于时间是一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米含水性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单和匀速“流”——至少在历史尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管左还，或进化论者、物主义者，以及大部者，都赞同十九世纪关于时间一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单线和匀速的“流”的观念——至少在历史的尺度上。