Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优了深入的讨论,而且对其发展可能存在的问题了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对冷源的非机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能李果实冷藏期的蛋白质降解，提高李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行的讨论,而且对其发展可能存在的问题行分析,并一步提出部分相应措。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源非机械制冷冷藏集装箱优势行了深入讨论,而且对其发展可能存在问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白，结表明，冷冲击处理能延缓柰李实冷藏期蛋白，提高柰李实抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨,对其发展可能存在的问题行了析,并一步提出了应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水和蔬菜都适合。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白，表明，冲击处理能延缓柰李实期的蛋白降解，提高柰李实的抗性。

Not all fruit and vegetables freeze well.

并非所有水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源非机械制冷冷藏集装箱优势行了讨论,而且对其发展可能存在问题行了分析,并一步提出了部分相应。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期蛋白质降解，提高柰李果实抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发存在的问题行了分析,并提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷。