Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冲击处理能延缓柰李果实的蛋白质降解，提高柰李果实的抗性。

Not all fruit and vegetables freeze well.

并所有的水果和蔬菜都适合藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的制藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，处理能延缓柰李果实藏期的蛋白质降解，提高柰李果实的抗性。

Not all fruit and vegetables freeze well.

并非所有水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源非机械制冷冷藏集装箱优势行了深论,而且对其发展可能存在问题行了分析,并一步提出了部分相。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期蛋白质降解，提高柰李果实抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水和蔬菜都适合。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，明，冲击处理能延缓柰李实期的蛋白质降解，提高柰李实的抗性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势深入的讨论,而且对其发展可能存在的分析,并一步提出部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源非机械制冷冷藏集装箱优势行深入讨论,而且对其发展可能存题行,并一步提出部相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期蛋白质降解，提高柰李果实抗冷性。

Not all fruit and vegetables freeze well.

非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发展在的问题行了分析,步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发存在的问题行了分析,并提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的,且对其发展可能存在的问题行了析,并一步提出了部措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。