(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.