Anyone who has had the eye-watering, nose-running pleasure of eating shui zhu yu-poached fish in a sea of seething, peppery chilli oil-knows this sensation.
And it is so popular across Ghana that even other cuisines and other cultures like Chinese food for example, Chinese restaurants will use that instead of Chinese chilli oil.
Speaking in the broadest generalities, in our personal opinion, this one tends to work best as a chili oil, this one the best as a condiment, and this the best as an ingredient.
Chili oil, black vinegar, we eat a lot of frozen dumplings especially lately and this is my oven, it's nice and large I love it, it's actually a very accurate oven.