From the Concept, the formation and the character of supermolecule, the author probes three basic function of supermolecule system: recognition, transformation and translocation.
从超分子,组成和特性着手,探
了超分子体系
三
功能:识别、催化和输运。
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Two papers published today in the American Journal of Clinical Nutrition outline the case for and against using the concept of ultra processed foods to help inform dietary guidelines beyond conventional food classification systems.
今天发表《
临床营养
杂志》上的两篇论文概述了支持和反对使用超加工食品概念来帮助为传统食品分类系统之外的膳食指南提供信息的理由。