The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
We developed a general computational strategy for creating these protein structures that incorporates full backbone flexibility into rotamer-based sequence optimization.
Pyrenoid A protein structure found in the chloroplasts of green algae and hornworts (Anthocerophyta). Pyrenoids are associated with the storage of starch.
The soybean digest was hydrolyzing as fat simulacrum of protein substance from soybean as material by acid process.The technical conditions for preparing fat simulacrum were studied.
A Feynman propagator is constructed for the effective interaction between electrons which takes into account the polarizability of the medium of unexcited particles in the Fermi sea.
It was also demonstrated that resoluble sugar and protein in diseased leaves had no regular changes during different infection stages, but showed different effect on plant metabolism.