This is Hokkien prawn noodles or Hokkien fried noodles, and it's a very Singaporean dish because this is the only place in the world you get this style of fried prawn noodles.
Gumboes and shrimp Creole, doves in wine and oysters in crumbly patties full of creamy sauce, mushrooms and sweetbreads and turkey livers, fish baked cunningly in oiled paper and limes.
These spring rolls are filled with shredded pork and shrimp, as well as black mushrooms, mung bean sprouts, and garlic chives, but vegetable-only rolls are also available.