Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.
Citric acid is a clean sour, but malic acid makes you salivate, this is why lemon lime drinks are often seen as being more refreshing, because your mouth almost instantly becomes wet.
After tasting apple chutney, beef, ice cream and potatoes grown in Cornwall, they said that the primary flavours of southwest England have overtones of cream and honey that are present even in the meat courses.
。
一日食谱 
线杂志 
果需要进行
天,亦称蔷薇根
瑞士烧焦、墨西哥胡椒、青
一样喝时，为什么你只喝芹
，在这种情况下，
