We've got some pickled sweet and sour pickles.

我们有一些酸甜泡菜。

The aroma of salted, drying codfish, lingers still.

干鳕鱼香味，依然萦绕不去。

Most of the Kimchi eaten in South Korea is made in China.

韩国食用泡菜大部分是中国。

Ceviche is raw marinated seafood with lime and spices.

酸橘汁鱼是用酸橙和香料生海鲜。

That has been, vinegared a good poached egg, there's a lot of vinegar involved.

这是用醋水煮蛋，里面有很多醋。

Huang and his son salt hams in their old yard.

老屋院子里进行。

But, actually it's marinated in salty water, so it's not that raw.

但是，实际上它是用盐水，所以没有那么生。

So, it's... country ham is a salt cured ham.

所以，这是… … 乡村是用盐。

It made me think of the herbs and spices in chai, maybe marinated in fruit.

这让我想到了印度茶里香草和香料，可能是用水果。

Biltong is dried, salted, cured meat that is chewy and savory and so satisfying.

Biltong 是经过干肉，有嚼劲，味道鲜美，非常令人满意。

In fact, it's the foundation of the whole centuries-old tradition of curing meat.

事实上，它是悠久肉传统基础。

If olives aren't your thing, a marinated mushroom is also quite nice, as is a little pepper.

如果橄榄不是你菜，蘑菇和少许胡椒粉也很不错。

For me it's the pickled smokey salsa and the fresh queso with egg.

我喜欢烟熏萨尔萨辣酱和新鲜辣椒奶酪酱和鸡蛋。

Before then, people often stored preserved food in barrels and then put the barrels in cold rooms.

那个时候，人们经常将食品放木桶里，然后把木桶放冷室里。

Whilst that marinades, shall we move on to dish number two, the vakalavalava?

同时，我们来做第二道菜吧，vakalavalava？

Wow, that ginger is completely different. It's done with oil, you don't get the ginger flavour, straight away.

哇，姜味道完全不同。它是用油，你不会直接吃出姜味道。

I'm making a herb and saffron salt to cure my monkfish a bit quickly.

我做香草和藏红花盐来快速我安康鱼。

Which has a nice piece of salami, a little basil-wrapped mozzarella, crusty piece of bread, and a marinated olive.

其中有一块美味萨拉米香肠、一点罗勒包裹马苏里拉奶酪、硬皮面包和橄榄。

What is the best method of preserving plums?

李子最好方法是什么？

It's simple to salt the hams.

诺邓过程很简单。