But what ground meat really was–and everybody knew–is meat that had essentially gone bad was ground up and infused with chemicals, literally preservatives.
Looking at alternative protein products in the market we can buy today, meat and seafood emulates are largely in minced form, lacking whole-cut options.
On being shown her chamber, she was so dreadfully sensible of its comforts as to suggest the inference that she would have preferred to pass the night on the mangle in the laundry.