So the potatoes are just gonna parboil.

土豆要煮到半熟。

Cause we parboiled them and they were under, but that's gonna need a good 10 minutes of cooking.

因为把它煮到半熟，它被压在下面了，但那需要 10 分钟的烹饪时间。

All of these I prepped beforehand by either roasting or quickly parboiling them and letting them cool.

所有这些都预先准备好，要烘烤，要快速煮至半熟，然后冷却。

The meat is then cut in small pieces, parboiled in salted water until tender, then dipped in an egg batter and fried in deep sizzling fat.

然后将肉切成小块， 在盐水中煮半熟直至变软， 然后浸入鸡蛋糊中并在油炸的深油中煎炸。

We usually parboil our swamp cabbage in a very little water, then put it on to cook again in still less water, with thin slices of white bacon.

常将的沼泽卷心菜在非常少的水中煮半熟， 然后把它放在更少的水里再煮一次， 再放上薄薄的白培根片。

Leonard and his mother rejoiced, and we parboiled the bird and stuffed it and roasted it in the wood range, and I have never eaten a more delectable fowl.

伦纳德和他的母亲很高兴， 把这只鸟煮半熟， 塞进去，然后在柴火炉里烤， 从来没有吃过比这更美味的禽。