As the plant dries, these resources take on first the properties of honey, then rubber, and finally enter a glass-like state that is " the most stable state that the plant can maintain, " Farrant says.
随着植物的干燥, 这些资源首先呈现出蜂蜜的特性, 然后呈现出橡胶的特性,最后进入玻璃状状态, 这
“植物可以维持的最稳定状态, ” Farrant 说。