You also sweat, releasing those appetizing chemicals, primarily lactic acid, that invites the mosquito's attention.

你也会流汗，释出那些令蚊子开胃的化学物质 ——主要是乳酸，招来蚊子的注意。

Just as I thought, time for an aperitif!

我就知道，喝开胃酒的时候到了！

And I'm also drinking my Aperol Spritz.

我也在喝我的开胃酒。

And then it was time to serve our three appetizers and accompanying sake.

后就是上我们的三道开胃菜和搭配的清酒了。

Your hors d’oeuvres was so small.

你的开胃菜也太少了。

So you've kind of got an appetiser portion.

你吃到的是开胃菜的一部分。

Because anything appetizing would set off a chain of digestive reactions.

因为任何开胃的东西都会引发一连串的消化反应。

It's a selection of hors d'oeuvres that all look unreal.

是一系列的开胃小菜，看起来都很不真实。

This is why we call it the remove course.

就是为什么我们称之为开胃菜后的菜（remove）。

Luckily, if you're savvy, there are ways to work appetizers into a menu and recoup the cost.

幸运的是，如果你足够精明，仍有办法通过菜单设计来弥补开胃菜的成本。

It's about as appetising as a cup of sand and much less filling.

碟子食物的开胃程度就像一杯沙子，而且还不如沙子能填饱肚子。

The lacquered pork with that ginger confit, tuna tartar, and the lobster claws, that'll get us started.

带姜汁的猪肉 金枪鱼 还有龙虾之类的开胃菜。

This is a kir, you know, a good civilized way to start a meal.

你知道，是一种开胃菜的文明方式。

I haven't been to a museum with hors d'oeuvres yet.

我还没有去过有开胃小菜的博物馆。

She's the Times' book critic. l thought you were suggesting an appetizer.

我还以为那是开胃菜的名称。

Light lunch or beautiful aperitivo, some char-grilled ciabatta, this is the olive one.

轻便的午餐或美味的开胃酒，一些炭烤拖鞋面包（意大利扁平长面包），个是加橄榄油的。

The order might work best if we combined it with an obviously sophisticated starter or desert.

如果我们把它和某种复杂的开胃菜或甜点结合起来，道菜可能会起到最好的效果。

The hor d'oeuvres have to be the right kind of hor d'oeuvres.

开胃菜必须是正确的开胃菜。

Then you'd have hors d'oeuvres by the thousands.

后你就会有数以千计的开胃小菜。

And I'm gonna have to double check, cause I'm pretty sure I saw you on our appetizer menu.

我要再确认一下，因为我几乎可以肯定我在我们的开胃菜菜单上看到过您。