They add more dimensions to the concept of taste.

这些食物为味觉的概念增加维度。

Other symptoms include fatigue, and things like loss of smell and taste.

其他症状包括疲劳，以及嗅觉味觉的丧失等。

The researchers said genes aren't the only factors affecting people's tastes.

研究人员表示基因并不是影响人们味觉的唯一因素。

After two days, the nerve endings responsible for smell and taste start to recover.

两天之后，负责嗅觉味觉的神经末梢开始复。

Compensatory sweating of the back, abdomen, thighs and legs, possible gustatory sweating.

补偿性的背部，腹部，大腿，脚部出汗，也许是味觉的发汗。

They now begin to regain their sensitivity making food taste better.

味蕾开始复对味觉的敏感度，所以食物尝起来美味。

And then I average the responses because responses unrelated to taste will average out.

然后对实验结果去平均值，因为那些无关味觉的都可以被平均掉。

Tiny structures called papillae cover tongues, facilitating touch and taste sensitivity and more.

舌头上覆盖着被称为乳突的微小结构，有助于触觉味觉的灵敏度等。

A palate describes someone's ability to distinguish and appreciate different tastes.

味觉描述的是某人区分不同口味的能力。

I think my palette has certainly evolved today.

今天，我的味觉又进化。

Let's go beyond the basics and expand our palates.

让我们突破它们，开拓我们的味觉。

Now Aerobanquets RMX will target your taste buds.

现在，Aerobanquets RMX将瞄准人的味觉。

The idea of wine is to help reset your palate back to zero.

葡萄酒的理念是帮助你的味觉归零。

How does one refine their palate?

一个人如何改善他们的味觉？

Now a quick background on how taste works.

GG：现在简要介绍一下味觉的工作原理。

My name is Adrian Wellock and I have lost my sense of taste.

我是 Adrian Wellock，我的味觉丧失。

So the nose in the experience of taste is really the eyes of the palate.

所以在味觉体验中， 鼻子实际上就是味觉的眼睛。

75% of how we enjoy flavour is not through the tongue, but through smell!

有75%的味道是通过嗅觉，而不是味觉感受到的。

But if you're interested in food, sooner or later you will really refine your palate.

但如果你对食物感兴趣，迟早你会真正改善你的味觉。

Eventually, this image spread to textbooks and classrooms as a purported truth of how we experience taste.

最终，这幅图像传到教科书教室里，被当成我们如何体验味觉的真相。