The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料工艺,菌种、和酸味进行了筛选,确了工业化可行工艺。
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For years, public health experts and advocates had been outmatched by the better-organized, better-funded food and beverage industrial complex.
多年来,公共卫生专倡导者一直被组织好、资金充足的食料工业综合体所击败。
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