Top wine experts compared the space-aged wine with Petrus bottles that stayed on Earth.

顶级葡萄酒专家将太空陈的葡萄酒与留在地球上的帕图斯葡萄酒进行了比较。

Christie's is selling a bottle of the space-aged wine, along with a bottle of the original Earth-aged Petrus 2000.

佳士得将出售瓶太空陈的葡萄酒，以及瓶地球陈的帕图斯2000。

I think for people who are making premium wines, and wines that traditionally age over time, cork is the preferred method.

我认为对于那些质葡萄酒的人来说，以及传统上随着时间的推移而陈的葡萄酒，软木塞是首选的方法。

So part of wine ageing in a new oak barrel will give some type of wood tannin that make it extended as well.

因此，在新橡木桶中陈的部分葡萄酒会产生某种类型的木单宁， 从而使其延展。

I'm curious about this trend of ageing wine in clay pots like amphora and qvevri. Do you mind telling me more about that? And like, would you call it an ancient style?

我很好奇这种在双耳瓶和 qvevri 等陶罐中陈葡萄酒的趋势。你介意告诉我更多吗？就像，你会称之为古代风格吗？