We've got some pickled sweet and sour pickles.

我们有一些腌制甜泡菜。

The aroma of salted, drying codfish, lingers still.

腌制干鳕鱼香味，依然萦绕不去。

Most of the Kimchi eaten in South Korea is made in China.

韩国食泡菜大部分中国腌制。

Ceviche is raw marinated seafood with lime and spices.

橘汁腌鱼橙和香料腌制生海鲜。

That has been, vinegared a good poached egg, there's a lot of vinegar involved.

醋腌制水煮蛋，里面有很多醋。

Huang and his son salt hams in their old yard.

火腿腌制在老屋院子里进行。

But, actually it's marinated in salty water, so it's not that raw.

但，实际上它盐水腌制，所没有那么生。

So, it's... country ham is a salt cured ham.

所，… … 乡村火腿盐腌制火腿。

It made me think of the herbs and spices in chai, maybe marinated in fruit.

让我想到了印度茶里香草和香料，可能水果腌制。

Biltong is dried, salted, cured meat that is chewy and savory and so satisfying.

Biltong 经过腌制干肉，有嚼劲，味道鲜美，非常令人满意。

In fact, it's the foundation of the whole centuries-old tradition of curing meat.

事实上，它悠久腌制肉传统基础。

If olives aren't your thing, a marinated mushroom is also quite nice, as is a little pepper.

如果橄榄不你菜，腌制蘑菇和少许胡椒粉也很不错。

For me it's the pickled smokey salsa and the fresh queso with egg.

我喜欢腌制烟熏萨尔萨辣酱和新鲜辣椒奶酪酱和鸡蛋。

Before then, people often stored preserved food in barrels and then put the barrels in cold rooms.

在那个时候，人们经常将腌制食品放在木桶里，然后把木桶放在冷室里。

Whilst that marinades, shall we move on to dish number two, the vakalavalava?

在腌制同时，我们来做第二道菜吧，vakalavalava？

Wow, that ginger is completely different. It's done with oil, you don't get the ginger flavour, straight away.

哇，姜味道完全不同。它油腌制，你不会直接吃出姜味道。

I'm making a herb and saffron salt to cure my monkfish a bit quickly.

我在做香草和藏红花盐来快速腌制我安康鱼。

Which has a nice piece of salami, a little basil-wrapped mozzarella, crusty piece of bread, and a marinated olive.

其中有一块美味萨拉米香肠、一点罗勒包裹马苏里拉奶酪、硬皮面包和腌制橄榄。

What is the best method of preserving plums?

腌制李子最好方法什么？

It's simple to salt the hams.

诺邓火腿腌制过程很简单。