You have the lemon with chicharon, for example, that combination which is really, really Peruvian.

例如，面有柠檬炸，这种组合非常非常秘鲁。

Skin grafts have been used to help burn victims.

移植已经被用来帮助烧伤患者了。

The skin of the pig makes the best leather for saddles.

是鞍座最佳制材料。

Hey, Sheldon, what do you say we go outside and throw around the old pigskin?

谢尔顿，我们要不要出去，去玩玩老(即: 橄榄球)?

This is a Jewish house. I don't think they have pigskin.

这是个犹太家庭，我觉得不会有。

It's the deep-fried skin of a pig.

是油炸。

NFL footballs are not made of pig skin and they've never been made of pig skin.

NFL 橄榄球不是用做，也从来没有用做过。

The bat wants to feed where the pig's skin glows white hot. Let the dining commence.

这只蝙蝠想要吸食上白热部分。那就开动吧！

The New Mule asks, " By the way, are NFL footballs still made of pig skin? "

The New Mule 问：“顺便问一下，NFL 橄榄球还是用做吗？”

When the mud finally dries on a pig's skin, it forms a crusty barrier against the sun.

当泥土最终在上干燥后，它会形成一层坚硬屏障来阻挡阳光。

As a piece of pigskin was placed in the forge, the fly stung Brokk's hand, but he didn't flinch.

由于一块放在了锻，这只苍蝇咬了布洛克手，但他手没有缩回去。

Misery's Return would, she'd say, consist of but one copy: a holographic manuscript bound in pigskin!

她说，《米泽丽归来》将只有一册绝版：一部封面精装完整手稿！

So it's just like a pork rind?

所以它就像一块？

You know, put the pigskin and catch up.

你知道，披上就追上来。

FOR PIGS WITH PORK PRICKLES, TENDER TROTTERS, BRISTLE BLIGHT AND SWINE SICKNESS.

适用于患有刺、嫩蹄、鬃枯病和瘟。

I lifted the pigskin suitcase out of the Olds and put it down on the gravel.

我把手提箱从 Olds 拿出来， 放在碎石地上。

Thank you for the burrito and the pork rinds and the 20-minute lecture on why monster trucks are better than regular trucks.

谢谢你玉米饼， 煎还有足足20分钟关于为什么怪物卡车比普通卡车强讲座。

It was a battered but once expensive pigskin Revelation and its contents were appropriate to his cover.

这是一本破旧但曾经很昂贵启示录， 面内容很适合他封面。

She greased the bake-oven with a pork-rind, laid the cornmeal cakes in it, and put on its iron cover.

她在烤炉上抹了一块， 把玉米面饼放进去，盖上铁盖。

And when you turn it over, increase the heat just a little to get the skin nice and crispy and add your sauce of your choice.

当你把它翻过来时，稍微加热一点，让变得酥脆，然后加入你选择酱汁。