The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,定了可应用于低盐浇淋酱油中的糖化增香曲的添加。
To ensure the color consistency of product, the RPM of master-batch doser(EMD series)will be controlled simultaneously by the RMP of extruder.
押出型色母自动计机（EMD系列）采RPM转速同步自动调整之设计当押出变化时，即同步自动执行所需之色母添加，以品颜色的一致性。
When this product mixtures with other thickner like Guar gum, the viscosity of water solution increases larger or the total content of thickners in water decreases.
与瓜尔豆胶等其他增稠剂复配使用，其水溶液的黏度会有大幅度的增加。因此可以用相对较少的添加得到相同黏度的水溶液。
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The FDA suggested that food companies slowly reduce the amount of salt they add to their products.
食品药品监督管理局建议食品公司慢慢减少他们产品中食量。
She said the gradual reduction should reduce negative feedback from food makers and those who buy their products.
她说，逐步减少食量应该减少食品制造商和那些购买他们产品人反馈。
Ask you doctor about taking a multivitamin if you're worried about fitting the recommended daily amounts into your diet.
如果不确定饮食中如何建议量多种维他命，向医生咨询。
By the 2027-2028 school year, added sugars can't make up more than 10% of the total weekly calories for breakfasts and lunches.
到2027-2028学年，糖量不能占每周早餐和午餐总热量10%以上。
The quantity of oil added not only affects the taste and appearance of the dish but also has implications for our health.
油量不仅影响菜肴味道和外观， 还对我们健康产生影响。
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详细解释
糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,
定了可应用于低盐浇淋酱油中的糖化增香曲的添加
。
品颜色的一致性。
食
减少食品制造商和那些购买他们产品
反馈。
