These additives are released from water by daily actions like water running out of faucets, spraying from garden hoses, or splashing in dishwashers and washing machines.
Through our research, we managed to identify electrochemical reaction mixtures with the right additives and voltages to be able to transform raw materials into nylon precursors very selectively.
They are perfectly capable of recognizing useful additions to their crop larder, as is shown by their exuberant adoption of the sweet potato when it arrived.
Now, though, a novel type of steel has been developed that resists fractures at much lower temperatures, while retaining its strength and toughness — without the need for expensive additives.
The use of seaweed additives in cattle reduces methane emissions from this food product by about 90% and that's an incredible effect because methane is one of the main gases causing climate change.