This old man shaved his shaggy black beard.
这老人剃掉了他而粗的胡子。
To make this cake you must first mix butter and sugar to the consistency of thick cream.
"制作这,先要把黄和白糖搅的稠度。"
The color is lavender, thinner than ruddily of love, thicker than pink of unrequited love.
暧昧是淡紫色的,比赤红色的热恋淡一点,比粉红色的暗恋一点。
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But with the sort of deep umami-ish broth.
但要配上鲜味浓肉汤。
I might have been mistaken. It tastes rich.
可能弄错了,酒挺浓。
This is the thickest coconut milk I've ever seen.
这是见过最浓椰奶。
It is supposed to be smelliest at night.
据悉,夜间泰坦魔芋是臭味最浓。
Anything? I am tasting a lot of Slim Jim.
有发现吗?尝到好浓肉条味。
The air smelled strong of skunk.
空气中有种特别浓臭味儿。
It's tasty, the thing with the most flavour on the plate is the piccalilli.
味道很好,盘子里味道最浓就是辣泡菜。
You could try something like vodka or very strong white rum as well.
你也可以试试伏特加或者非常浓白朗姆酒。
I have a coffee machine, it's got to be really strong espresso.
有一台咖啡机,必须是非常浓浓缩咖啡。
Absolutely. I will have an extra dirty, extra cold Tito's martini with blue cheese olives.
当然啦。要一杯特冷特浓醍拓马提尼加蓝奶酪橄榄。
Light roasts will never produce a very thick crema.
轻度烘焙不会产生非常浓奶泡。
For example, every morning, I have two cups of very strong, black coffee.
例如,每早上,都要喝两杯非常浓黑咖啡。
Gruyere cheese is Swiss cheese's stinkier, smellier cousin.
格鲁耶尔奶酪是瑞士奶酪臭名昭著、气味更浓亲戚。
The one with the best bouquet of perfumes gets the right to mate with the females.
香味最浓雄性蜂可以获得与雌蜂交配权力。
But actually, that is one of the most chickeny flavoured chickens, that I've ever eaten.
但实际上,这是吃过鸡肉味最浓鸡肉之一。
Increasingly, though, the venture-capital (vc) industry is showing an interest.
尽管如此,风险投资(Vc)行业也对这一领域表现出了越来越浓兴趣。
Yeah, we use concentrated to describe fruit drinks where water is removed to make them stronger.
是,们用 concentrated 来形容去除水分使其更浓水果饮料。
When people buy beer they ask for 'bitter' (strong beer), 'mild' (less strong), or lager.
买啤酒时,人们会点“苦啤酒”(味道浓啤酒)、“麦芽啤酒”(味道稍淡)或贮藏啤酒。
With very light roast, very dense coffees, yes, you might benefit stretching that out to maybe 10 days.
对于非常浅焙,非常浓咖啡,延长10可口感会更佳。
Very dark roasts will produce darker, richer-looking crema and then also produce a bit more CO2.
深烘焙会产生颜色更深、口感更浓奶油,同时也会产生更多二氧化碳。
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