Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用杆菌、戊糖片球菌、木糖萄球菌和变异微球菌酵生产酵型南安板鸭。