The porkchop soup was cooked with the special technology, which had four stage.
以猪排骨为原料,采用四段工艺制作排骨汤。
Never alter a trademark or pluralize it or use it in the possessive form (unless the mark itself is possessive).Never use it as a verb or an adjective.
一位消“大骨”册商标面企业负责人告诉记者,“大骨”是猪骨、排骨、大骨头俗称,是行业通用主原料,不具有商标“显著性”。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ribs. Why are the ribs so good?
。为什么那里的么好?
Spare ribs.With a cream sauce. How's that?
奶油酱 怎么样?
This time, Salted Egg Pork Ribs.
次是咸蛋。
You're talking about babies, not a rack of ribs.
你在讲小婴儿 是一扇。
Boneless pork ribs, fried until crispy and brown.
去,至酥脆焦黄。
Because they're so juicy and soft. You don't need teeth.
因为些多汁又软嫩。几乎可以用牙嚼。
Wow. Ribs and fries and the best coleslaw.
哇。,薯条最棒的凉拌卷心菜。
The study started out like any barbecue—with pork chops, charcoal, and beer.
项研究从猪,木炭啤酒的烧烤开始。
Now don't " grunt" at me or bust my " chops" .
请样看着我,也试图取走飞猪的。
If you order it, that is the mutton ribs that have been salted and preserved.
如果你点了它,那就是经盐腌过的羊。
Eat some ribs. - I know I need a hair tie.
吃点。- 我知道我需一个发带。
So the ribs are cooked now, all they need is that lovely sticky glaze.
已经煮熟了,他们需的是那美味的粘粘的酱汁。
Pop the ribs back in the oven for another ten minutes, basting halfway through.
把放回烤箱,再烤10分钟,中途喷点水。
Another important part of my dish is the marinade for my beef ribs.
道菜的另一个重部分是我的牛腌料。
Right, I said. Ned promised us cutlets, which seems highly questionable to me.
对呀,我说,尼德答应我的,看来很成问题了。
You should come by and try our short ribs or scallops or even the cheese tart.
你应该过来尝尝我们的或扇贝,或者还有奶酪馅饼。
Nearly all local households cook this soup once or twice every month.
在湖北,几乎所有人家,在每月都煨一两次藕汤。
And then obviously the ribs which is what I'm gonna get tonight cause I'm not working tomorrow.
当然还有,我今晚吃个,因为我明天工作。
The ribs are hot and sticky and I know that the meat is soft.
是热的,有一点粘,肉质香软。
France reignites bid to ban use of words 'steak' 'spare ribs' for plant-based food.
法国重新启动禁止在植物性食品中使用“牛”、“”等词的提案。
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