We substitute margarine for cream because cream is fattening.

我们用人造黄油代替油,因为油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油巧克力馅，盖一层油巧克力。

The butter is melting in the heat.

加热的油在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝油。

She skimmed the milk of its cream.

她撇去牛上的油。

Strawberries and cream are in the marquee.

大帐篷有草莓和油。

Cream cakes are no long a luxury.

油蛋糕再也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃油夹心巧克力。

Don't skimp the butter in making a cake.

做糕点时不要吝油。

I can't tell the difference between margarine and butter.

我无法区分人造油和黄油。

I’ve got a good recipe for fudge.

我有一套做油软糖的好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁的菜肴适于搭配酒质丰满的白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 油包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼油、糖和香草精混合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，入粉，非乳质油粉，香草味油粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

油加热便溶解。