The extractions of total flavonoid and juglone ffrom leaves,bark and green peel of Juglans mandshurica Maxim.
研采取常规提取法、索氏提取法和超声波提取法浸提核桃(核桃的树叶、树皮和外果皮)。
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I'm just cutting off the peel as I don't want any of the pith, the white, as that can be very bitter.
我果皮削下来，因为我不想有中果皮，也就是色的部分，它的味道很苦。
The small orange-colored " fruit" is, in fact, ginkgo seeds, which have several layers. The fresh outer layer has butyric acid, the main source of the smell.
果有好几层皮，新鲜的果皮含有丁酸——也是它臭味的主要来源。
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详细解释
采取常规提取法、索氏提取法和超声波提取法浸提核桃
(核桃
果皮
色的部分，它的味道很苦。
果有好几层
