辣味

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

椒精是从红椒果实中提取椒油，再经分离精制而得具有天然味调味品。

ScienceDaily (Jan. 4, 2009) — Sinalbin, the same compound that gives white mustard its pungent flavor, could also prove useful in fighting weeds.

2009年1月4日)——白子硫苷，同样使白有股辛味道化合物，在杂草除去中也证明是有用。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生味成分主要有酮、醇、酚三，它们具有定挥发性。