烧肉

From yakiniku in Japan to shashlik in Russia, churrasco in Brazil to braai in South Africa, everyone loves a good barbecue.

从日本的日式烧肉到俄国的剑烤肉串；巴西的铁架烤肉到南非的非洲烧烤，人人都喜烤得不亦乐乎。

Local people were keen for appreciating Su Dongpo for doing this thing, they realized that he liked to eat bouilli, then unanimously sent pork to him at Spring Festival.

当地老百姓感激苏东坡办了这件，说喜烧肉，到了春节，都不约而同地给送去猪肉表示心意。

For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.

比如一道烧肉，便可分成数个乃至数十个不同风味，比如毛家的、朱家的，偏甜的、偏咸的等等，口味绝不雷同。