Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼
加工工艺的基础上,着重对鱼中的呈滋味呈气味物质进行了介绍,并对相关方
的研究成果进行了总结,以期为今后鱼的生产研究提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼加工工艺的基础上,着重对鱼中的呈滋味呈气味物质进行了介绍,并对相关方的研究成果进行了总结,以期为今后鱼的生产研究提供参考。
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