人造黄油

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好脂），可可豆、黄油、人造奶油、人造黄油。