Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑病是发
在柑橘果实上的一种常见的理性病害，是由于柑橘
皮组织中溢出的橘油的光毒性造成的。
Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑病是发在柑橘果实上的一种常见的理性病害，是由于柑橘皮组织中溢出的橘油的光毒性造成的。
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