The high concentrations of unabsorbed Splenda are what kill off the good bacteria.
但尽管如此,它并不能被肠道所吸收。


;病原

;病

细
,

;嫌气细


细
;好
细

;乙酸
;醋酸细
化细

化细
;
化
;甲烷细



The high concentrations of unabsorbed Splenda are what kill off the good bacteria.
但尽管如此,它并不能被肠道所吸收。
They are also conditional pathogenic. bacteria and can cause disease through their toxin,e.g. toxaemia.
该
感

由毒素导致的毒血症致病。
Wash everything thoroughly to avoid contamination with bacteria.
把所有东西都彻底洗净以避免细
污
。
The bacteria get into humans through abrasions in the skin.
细
可以通过擦伤处进入人体。
Not if she inhaled it.Chopping the meat with the cleaver could easily aerosolize the bacteria.
|如果她吸入的话就不会这样. 用刀切肉的时候会传播细
.
The photosynthetic pigment in bacteria is bacteriochlorophyll.
细
光合作用的色素是细
叶绿素。
The biology of bacteria can be quite hard to understand.
细
生物学有时会很难理解。
See also algae, arthropod, bacteria, chordate, invertebrate, protist, protozoan, vertebrate.
亦请参阅algae、arthropod、bacterium、chordate、invertebrate、protozoan、vertebrate。
Tomato bacteria diseaes rifely happen abroad which affect production deeplly.
番茄细
性病害在国外普遍发生,对生产上威胁较大。
A microscope magnifies bacteria so that they can be seen and studied.
显微镜把细
放大, 使人们得以看见并研究它。
Carrying a prophage within the cell.Used of a bacterium.
产噬的在细胞内带有前噬
体的。
Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.
摘
目的从植物性材料中筛选产细
素的乳酸
。
The bacterium is the bulbiform bacili of negative of coloring of change orchid family name.
细
为革兰氏
色阴性的球状杆
。
The biochemical reactions and motility observing of pathogenic and nonpathogenic bacteria.
肠道致病
与非致病
的生化反应及动力观察。
Air-conditioning ducts create a perfect breeding ground for Legionnaire's disease bacteria.
空调系统的输送管则是军团病细
的绝佳温床。
The reactor has some zymogen and acetogen, but no methanogen bacteria.
反应器中有一定量的发酵
和产乙酸
,但无产甲烷
。
For selective isolation of enteropathogenic bacteria,especially for Salmonella spp and Shigella spp.
用于肠道致病
特别是沙门氏
和志贺氏
的选择性分离培养。
Antibiotics should kill off the bacteria.
抗生素应能杀死这种细
。
The test for bacteria was negative.
细
试验结果是阴性的。
Do not let cooked food cool at room temperature, since this allows bacteria to recontaminate it.
不
把已做熟的食物放在室温下放凉,因为这会使食物再次遭受细
的侵袭。
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