The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业
可行的生产工艺。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业可行的生产工艺。
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