面团

The baker shaped the mass of dough into a perfect round loaf.

面包师将一大块面揉一个完美圆形面包。

Knead the dough to the right consistency.

把面揉到适合黏稠度。

Add the remaining flour to make a soft dough.

把剩下面粉加进去做一块软面。

Cut the pastry into small rounds, one for each pie.

把油酥面小圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生面压平。

He began to shape the dough into rolls.

他开始把生面做面包卷。

This dough isn't wet enough to bind properly.

个面不够湿，粘不到一块儿。

She formed the dough into squares.

她把生面捏四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述特殊味道（就像生面味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面特性、面包烘焙品质以及面包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面面筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面挞皮压至0.4厘米厚，皮大于挞盘，然后掉多馀面皮，用叉于挞底刺上小孔。