酪蛋白

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

就牛奶蛋膜的主要成分酪蛋、乳清蛋、矿物质和月示蛋胨及其作用机制作一综述。

The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.

通过单因素实验和正交实验研究了用胰蛋酶水解牛乳酪蛋的条件。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等序,利用乳酸菌对乳液进行发,使乳中酪蛋凝固,并确定最佳发。