Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用米生产葡萄糖工艺中
淀粉渣提
米黄色素,主要成分是一种脂溶
色素和少量
极
较大
色素,呈血红色,其稀释液呈柠檬黄色。